#LOW FAT BAKED MACARONI AND CHEESE WITH BREAD CRUMBS PLUS#
To start with, I always use the Barilla Protein Plus noodles (whole wheat would also work) and I use skim milk and part skim ricotta and cheddar cheese as well. I’m not claiming that this recipe is healthy, but by mac and cheese standards it has a lot going for it.
I know there are a million and one recipes out there for baked mac ‘n cheese, but this one is one of my top fav’s for sure. My son, who is an extremely picky eater, took almost 4 years until he began enjoying it! And when I made this as a side a few evenings ago he finally said, “Mom, this is the best dinner ever!” A sure stamp of approval. Macaroni and cheese is one of those comfort foods I would hate to do without.